Maple Glazed Salmon | Just A Pinch Recipes

Maple Glazed Salmon | Just A Pinch Recipes

www.justapinch.com

In a small heavy saucepan, simmer maple syrup, ginger, lemon juice, soy sauce, and garlic until reduced to about 1 cup; around 30 minutes and let cool. Maple glaze may be...

View Original

Share this recipe:

Ingredients

  • 1 cup(s) pure maple syrup
  • 2 tablespoon(s) finely grated peeled fresh ginger root
  • 4 tablespoon(s) lemon juice
  • 3 tablespoon(s) soy sauce
  • 1 1/2 teaspoon(s) minced garlic
  • 2 1/2 pound(s) center cut salmon fillet, skin on, pin bones removed and sliced into 3 inch fillets
  • - salt and peper, to taste

More Like This