Heavenly Horseradish-Bacon Burgers - Sutter Home Family Vineyards

Ingredients

• 1/3 cup Mild and Creamy Grey Poupon
• ¼ cup sour cream
• 3 ½ tablespoons prepared horseradish (not drained), 1 ½ tablespoons for horseradish sauce and 2 tablespoons for patties
• ¼ cup Sutter Home California Zinfandel, ½ tablespoon for horseradish sauce and remaining 3 ½ tablespoons for patties
• 2 ¼ teaspoons coarse kosher salt, 1/8 teaspoon for horseradish sauce and 2 1/8 teaspoons for patties
• 1 cup 100% pure maple syrup
• 2 tablespoons Worcestershire sauce
• 1 ½ tablespoons fresh ground pepper
• 2 pounds fresh ground chuck
• ¼ cup mayonnaise
• ¼ cup Unsalted Mini Pretzels (about 15 pretzels), crushed
• 30 pre-cooked bacon slices
• Vegetable oil, for brushing on grill rack
• 12 slices of aged cheddar cheese
• 6 poppy seed Kaiser rolls, sliced in half
• 12 paper-thin slices red onion
• 3 cups watercress