Loaded Hash Brown Benedict | Cavendish Farms

Ingredients

• 1 bag of Cavendish Farms All-Day Breakfast Original Hash Brown Patties
• ½ avocado, sliced thinly
• 2 eggs
• ½ red onion, thinly sliced
• 4 slices of leftover cooked ham
• 1 tablespoon of parsley, finely chopped
• 2 egg yolks
• ¼ lemon juice, to taste
• 1 pinch cayenne pepper
• ¼ cup salted butter, melted
• Salt and pepper, to taste