Honey Lemon Cookies
These cookies are as sweet and tender as a piece of cake cloud. Their subtle lemon scent and crunchy icing means you can't stop at just one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Parchment paper
- Silicone baking mat
- Measuring spoon
- Pastry brush
- Cooling rack
- Spatula
- Kitchen timer
Ingredients
- 1/2 cup sugar
- 4 tbsp. unsalted butter, softened
- 3 tbsp. light butter, softened
- 2 tsp. grated lemon zest
- 1/3 cup honey
- 1/2 tsp. lemon extract
- 1 large egg, at room temperature
- 1 1/4 cups (150 grams) unbleached, all-purpose flour
- 1/2 cup (60 grams) whole wheat pastry flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 cup plain 0% fat Greek yogurt
- 1 cup powdered sugar
- 3 tbsp. lemon juice
- Lemon Zest for decoration
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