Greek Omelette recipe with Feta cheese
Add a mediterannean twist to your plate with this flavourful Greek omelette recipe with feta cheese, black olives and tomato!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1/2 tomato, chopped into cubes
- 3 black Kalamata olives
- 60g / 2 oz. feta cheese, crumbled
- a pinch dried oregano
- 2 tbsps olive oil
- 3 large eggs
- salt
- freshly ground pepper
- grated Graviera cheese to garnish
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