Spanglish Asadero

Spanglish Asadero

www.spanglishasadero.com

Delight in crispy, gooey Fried Mexican Cheese Balls infused with Spanglish Asadero’s Pollo Asado seasoning and crumbled chicharrones for a bold flavor experience. Perfect for any gathering!

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Fork
  • Slotted spoon
  • Pot
  • Paper towel
  • Baking sheet
  • Plate
  • Spatula

Ingredients

  • 1 cup lard or vegetable shortening
  • 4 cups masa
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 1/2 to 3 3/4 cups chicken stock
  • 1 cup flour
  • 2 eggs, whisked
  • 2 cups crumbled chicharrones
  • 18 20, 1/2 inch cheese cubes
  • 1 cup shredded chicken
  • 2 cups olive oil for frying
  • Spanglish Asadero Pollo Asado Seasoning

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