Spanglish Asadero
Delight in crispy, gooey Fried Mexican Cheese Balls infused with Spanglish Asadero’s Pollo Asado seasoning and crumbled chicharrones for a bold flavor experience. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Slotted spoon
- Pot
- Paper towel
- Baking sheet
- Plate
- Spatula
Ingredients
- 1 cup lard or vegetable shortening
- 4 cups masa
- 2 tsp baking powder
- 1 tsp salt
- 3 1/2 to 3 3/4 cups chicken stock
- 1 cup flour
- 2 eggs, whisked
- 2 cups crumbled chicharrones
- 18 20, 1/2 inch cheese cubes
- 1 cup shredded chicken
- 2 cups olive oil for frying
- Spanglish Asadero Pollo Asado Seasoning
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