Jack Daniels Glazed Burger | Recipes | Poppy Cooks
Discover our scrumptious Jack Daniels Glazed Burger recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 150g banana shallots, finely chopped
- 1/2 head minced garlic
- 1/2 inch minced ginger
- 95ml sweet teriyaki sauce
- 2 tbsp tomato chutney
- 100g dark muscovado sugar
- 1 tin pineapple rings, chopped finely, keep syrup
- 3 tbsp maple syrup
- 1 tsp cider vinegar
- 150ml water
- 50ml Jack Daniel’s
- 3 peeled Russet spuds
- 1 beaten egg
- Salt, pepper and paprika
- 150g banana shallots, peeled & sliced
- 1 tbsp dark muscavodo
- 1 tbsp cider vinegar
- Pinch of salt
- Sliced iceberg
- Sliced tomato
- Mayo
- Mixed grated cheese
- Toasted brioche bun
- Burger patty
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