The Grassy Hill - The Local Palate

Ingredients

• 1 ounce homemade crème de menthe (recipe follows)
• 1 ounce homemade crème de cacao (recipe follows)
• 1 ounce cream
• Café Bustelo coffee espresso for garnish
• 750 milliliters Trybox whiskey
• 2 cups dried Corsican mint
• 1 cup sugar
• 750 milliliters Evan Williams Single Barrel Bourbon
• ½ pound cocoa nibs
• 1 bourbon vanilla bean
• ¼ teaspoon Brittany sea salt
• ⅛ cup Café Bustelo coffee espresso
• 2 cups sugar