Easy Shrimp Fajita Bowl Recipe - Maruchan

Ingredients

• For the Rice:
• 2 Maruchan Mexican Rice Bowls
• 1 tsp salt
• 2 ½ cups water
• 2 limes, zested and juiced
• ½ cup cilantro, chopped
• For the Shrimp & Fajita Veggies:
• 2 tbsp olive oil, divided
• 3 medium bell peppers, thinly sliced
• 1 medium yellow onion, thinly sliced
• 4 cloves of garlic, thinly sliced
• 2 tbsp taco seasoning, divided
• 1 pound shrimp, peeled and deveined
• 1 ripe avocado, sliced
• Sour cream, for serving
• Hot sauce, for serving