Oatcakes (biscuits écossais à l'avoine) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Cooling rack
Ingredients
- 350 g de flocons d'avoine
- 100 g de farine d'épeautre
- 50 g de farine de blé complet
- 250 g de beurre doux
- 20 g d'eau
- ½ c. à café de sel marin
- 1 gros œuf (63-73 g)
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