20-minute no-bake Easter egg slice | Better Homes & Gardens Australia
Bake this choc-nut Easter treat this year. If you have 20 minutes to spare, this Easter egg slice is decadent to the last bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 200g shortbread biscuits
- 120g unsalted butter, melted
- 400g dark chocolate, chopped
- 300ml cream
- 2 Tbsp golden syrup
- 80g pistachios, roughly chopped
- 250g caramel-filled
- Easter eggs
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