Fresh Spinach and Sun Dried Tomato Lasagna – Kosher Recipes | OU Kosher Certification – OU Kosher Ce

Ingredients

• 1 (16 oz.) package lasagna noodles
• 1 Tablespoon and 1½ teaspoons olive oil
• 1 onion, chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• ¾ lb. mushrooms, chopped
• 2 cloves garlic, minced
• ½ cup dry white wine
• 1 (28 oz.) can diced tomatoes, with juice
• 1 oz. sun dried tomatoes
• 1 teaspoon dried thyme
• Salt to taste
• Ground black pepper to taste
• ⅓ cup flour
• 3 cups whipping cream
• ¼ teaspoon ground nutmeg
• 1 pinch salt
• 8 cups fresh spinach, rinsed
• 1 cup grated Parmesan cheese