Cheddar Biscotti | Savor Recipes

Ingredients

• 5 large eggs
• 2 cups shredded cheddar cheese
• 1 1/4 cups all-purpose flour
• 1 cup almond flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 tablespoon chopped fresh rosemary
• 3/4 cup walnuts, chopped
• 3/4 cup dried cranberries