Hot and Smoky Chili-Spiced Almonds
Skip the store-bought almonds and make these warm and spicy almonds featuring smoked paprika, cumin and cayenne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Zip-top bag
- Airtight container
- Freezer
Ingredients
- 1 large egg white
- 1 tablespoon water
- 1 pound whole natural almonds
- ⅓ cups Frontier Co-op® Organic Fair Trade Cane Sugar
- 1 tablespoon Frontier Co-op® Sea Salt
- 1½ teaspoons Frontier Co-op® Smoked Paprika
- 1 teaspoon Frontier Co-op® Chili Powder
- 1 teaspoon Frontier Co-op® Cumin, Ground
- ½ teaspoon Frontier Co-op® Ground Coriander
- ½ teaspoons Frontier Co-op® Cayenne
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