Squash and Bacon Pita Pizzas | RICARDO

Ingredients

• 1 can (14 oz/398 ml) diced tomatoes
• 3 tbsp (45 ml) vegetable oil
• 1 garlic clove, chopped
• 1/2 tsp red pepper flakes
• 2 cups (500 g) butternut squash, peeled and cut into half-moons 1/4 inch (5 mm) thick
• 1/4 lb (115 g) slab bacon, diced
• 4 thick Greek-style pitas, each about 7 inches (18 cm) in diameter
• 1/4 cup (20 g) Parmesan cheese, freshly grated