One Pan Chicken And Potatoes – FadedMix
Elevate your weeknight dinner with tender chicken thighs and crispy potatoes in one pan. Easy, flavorful, and ready in under an hour!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 lemon, sliced
- 3 -4 cloves garlic, peeled and smashed
- Fresh parsley, chopped, for garnish
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