Savory Pork Belly and Green Onion Scones - Cooking Restored

Savory Pork Belly and Green Onion Scones - Cooking Restored

cookingrestored.com

Salty, oniony, savory, buttery. This recipe is inspired by a cold and wet visit to the Oregon coast and the tasty scones we had there.

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Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, chilled
  • 3/4 cup heavy cream (could substitube with whole milk)
  • 1 egg
  • 3/4 cup diced cooked pork belly
  • 1/2 cup thinly sliced green onion
  • 1 tbsp melted unsalted butter

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