Savory Pork Belly and Green Onion Scones - Cooking Restored
Salty, oniony, savory, buttery. This recipe is inspired by a cold and wet visit to the Oregon coast and the tasty scones we had there.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, chilled
- 3/4 cup heavy cream (could substitube with whole milk)
- 1 egg
- 3/4 cup diced cooked pork belly
- 1/2 cup thinly sliced green onion
- 1 tbsp melted unsalted butter
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