Cabbage-Carrot Salad
Soak the chana dal for at least 2 hours in lukewarm water. - Recipe Starter : Cabbage-carrot salad by ORIYA SWADA.....simply cooking pleasure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups of very finely chopped cabbage
- 2 medium seeded and finely chopped tomatoes
- 1 cup chopped cucumber
- 1 shredded carrot
- 10 minced coriander leaves
- 1/4 cup yellow chana dal
- 1/2 teaspoon chat masala
- salt-according to taste
- 1/2 teaspoon black pepper powder
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