BLC Sandwich on Olive Bread | culture: the word on cheese
In this wintertime variation on the classic BLT, crispy bacon, crunch lettuce, and gooey-melted cheddar cheese are layered with sweet red pepper and honey
Ingredients
- 1 tablespoon unsalted butter (softened)
- 1 teaspoon honey
- 2 slices ¾-inch thick olive bread or other rustic bread
- 1½ ounces sharp cheddar (thinly sliced)
- 1 long piece (about 2 ounces roasted red pepper)
- 2 leaves Romaine lettuce (torn into bite-size pieces)
- 2 slices thick-cut bacon (cooked until crisp)
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