Loaded Blondie Bars Recipe - BettyCrocker.com

Ingredients

• 20 thin chocolate wafer cookies, crushed (about 1 1/4 cups)
• 3 tablespoons butter, melted
• 1 1/3 cups packed brown sugar
• 2/3 cup butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 1 cup Gold Medal™ all-purpose flour
• 1/4 teaspoon salt
• 2 bars (1.4 oz each) Heathtoffee bars, chopped
• 1 cup chopped pecans
• 1 1/2 cups semisweet chocolate chips