Loaded Blondie Bars Recipe
Check out these lip-smacking chocolaty bars - a nutty dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking pan
- Parchment paper
- Cutting board
- Chef's knife
- Saucepan
- Cooling rack
Ingredients
- 20 thin chocolate wafer cookies, crushed (about 1 1/4 cups)
- 3 tablespoons butter, melted
- 1 1/3 cups packed brown sugar
- 2/3 cup butter, softened
- 1 teaspoon vanilla
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 2 bars (1.4 oz each) Heathtoffee bars, chopped
- 1 cup chopped pecans
- 1 1/2 cups semisweet chocolate chips
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