Cheesy Brussels Sprouts Casserole Recipe - BettyCrocker.com

Ingredients

• 1 carton (32 oz) Progresso™ vegetable broth
• 2 lb Brussels sprouts, trimmed, quartered
• 1/4 cup butter
• 1/4 cup Gold Medal™ all-purpose flour
• 1 cup heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 1/2 cups shredded Swiss cheese (6 oz)
• 1/2 cup Progresso™ plain panko crispy bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted