roasted duck breast with rhubarb & ginger sauce | Schwartz
Deliciously spiced with ginger and served with rhubarb in a wine sauce, this Roasted Duck Breast is impossible to resist! Visit Schwartz for the recipe.
Keywords
- Roasted Duck Breast with Rhubarb & Ginger Sauce
- recipe
- Cooking recipe
- Free recipe
- Duck recipe
- Schwartz
- British recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 4 duck breasts, skin on
- 4 tbsp honey
- 125 g (5 oz) rhubarb, finely chopped
- 50 g (2 oz) dried cherries
- 1 tbsp Ginger Ground
- 300 ml (½ pint) orange juice
- 300 ml (½ pint) rosé wine
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