James Martin Chicken Cacciatore Recipe
James Martin’s Chicken Cacciatore is a rustic Italian classic with tender chicken simmered in a rich tomato-based sauce with aromatic herbs, vegetables, and a touch of wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Oven mitt
- Serving platter
- Spoon
- Paper towel
- Plate
- Spatula
Ingredients
- 8 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 200g mushrooms, sliced
- 1 cup dry white wine
- 400g can chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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