Fleur De Asti - 1889 Magazine
The Fluer de Asti recipe courtesy of Dry Fly Distilling, combines refreshing gin of with tangy and sweet muddled blueberries to create this simple yet seemingly fancy cocktail.
Ingredients
- 1.50 fl oz Dry Fly Gin
- 0.75 fl oz Cocchi Rosa Vermouth
- 0.50 fl oz Fresh Lemon Juice
- 0.50 fl oz Simple Syrup
- 0.25 fl oz Byrrh Quinquina
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