Chicken arrabiata recipe | Sainsbury`s Magazine

Chicken arrabiata recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This storecupboard-friendly, budget pasta recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 1 skinless chicken breast fillet (about 150g)
  • 3 tsp olive oil
  • 1 echalion shallot, finely chopped
  • 2 garlic cloves, crushed
  • ½ tsp chilli flakes
  • 1 x 400g tin chopped tomatoes
  • ½ tbsp caster sugar
  • 150g dried spaghetti
  • handful of basil leaves
  • 50g pitted black olives
  • 30g Parmesan, grated

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