Grilled Chicken Breast with Roasted Pepper Slaw
Marinating and grilling chicken adds flavor in an easy way. Paired with colorful peppers and kale, roasted in garlic and olive oil, completes the dish with a mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redsunfarms.com.
Cooking tools:
- Grill
- Meat tenderizer
- Zip-top bag
- Saucepan
- Oven
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Plate
- Paper towel
Ingredients
- 2 chicken breasts, skinless
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp fresh basil, chopped or 1 tsp dried
- 1 tbsp water
- 1/2 cup finely chopped onion
- Sea salt (or table salt) and pepper to taste
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