Fluffy oat pancakes with skyr creamy and blueberries Recipe | Arla UK
Make a delicious breakfast of oat pancakes, pair with creamy Skyr and blueberries on arlafoods.co.uk
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Ingredients
- 250 g Arla® Skyr Natural
- 100 g blueberries
- 4 tbsp maple syrup
- ½ lemon zest
- 45 g rolled oats
- 125 ml Arla Cravendale Semi Skimmed Milk
- 1 egg
- 1 tbsp butter (Melted)
- 1 tbsp caster sugar
- 40 g flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
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