Dreamy Haupia Pie with Macadamia Nut Crust Recipe Made Simple
Silky haupia pie with a crunchy macadamia nut crust awaits your dessert adventure. Follow this simple recipe for a tropical delight that will impress anyone with its creamy texture.
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Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Rolling pin
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Whisk
- Spoon
Ingredients
- 1 1/4 cups (0.3 liters) flour
- 1 1/2 cups (0.36 liters) flour
- 1/2 cup (118 milliliters) cold and cubed butter
- 1/2 cup (60 grams) macadamia pieces
- 1/2 teaspoon salt
- 3 tablespoons ice water
- 5 tablespoons ice water
- 1 cup (200 grams) sugar
- 1 cup (240 milliliters) whole milk
- 1 can (13.5 ounces / 400 milliliters) coconut cream
- 1 cup (170 grams) chocolate chips
- 2 teaspoons coconut extract
- 1/2 cup (60 grams) cornstarch
- 1 cup (240 milliliters) water
- 2 cups (480 milliliters) heavy cream
- 1/4 cup (50 grams) sugar
- 1/4 cup (30 grams) toasted coconut shavings
- 1/2 cup (60 grams) toasted coconut shavings
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