Toasted Pecan Toffee Cookie Recipe - Priesters Pecans
Laurie and her "baking bud" daughter Lily entered our Blue Ribbon Recipe Challenge with this delicious pecan cookie recipe. They were selected as our 2007 Conte
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Ingredients
- 1 cup Priesters Pecan Pieces
- 1 ½ Cup granulated Sugar
- 1 ½ cup light brown sugar
- 1 cup butter flavored shortening
- 1 cup butter, softened
- 2 teaspoons vanilla
- 2 eggs
- 3 cups all purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 3 ½ cups old fashioned oats
- 2 cups crushed Skor candy bars (about 8 1.4oz bars)
- 1 12 oz bag milk chocolate chips
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