Bread - Spelt Rye Rolls - Whole Grain with Dough Enhancer and Sesame Seeds: An All Creatures America
Keywords
- spelt
- rye
- all creatures
- gourmet
- recipe
- recipes
- American
- international
- vegetarian
- vegan
- cruelty free
- lifestyle
- food
- appetizer
- appetizers
- beverage
- beverages
- bread
- breads
- roll
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Cooking tools:
- Bread machine
- Blender
- Instant-read thermometer
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 4 tsp. Dry Yeast
- 3 cups Whole Grain Spelt Flour
- 1 cup Rye Flour
- 4 tsp. Soya Lecithin, liquid
- 1/4 tsp. Ginger, ground
- 1/4 tsp. Vitamin C (Ascorbic Acid), powder
- 4 tbsp. Molasses, unsulphured
- 2 cups +/- Water, warmed to 52�C. (125� F.)
- 1/2 cup or more Sesame Seeds (for and outer coating)
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