Slow-Cooker Lasagna | CLASSICO | United States
Love your slow cooker even more when you cook this Slow-Cooker Lasagna! Made with 3 kinds of cheese, this Slow-Cooker Lasagna is one of the easiest recipes ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb lean ground beef
- 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
- 1 c water
- 1 egg
- 1 container (15 oz.) Ricotta Cheese
- 2 tbsp chopped fresh parsley
- 1 pkg (7 oz.) 2% Milk Shredded Mozzarella Cheese, divided
- 1/4 cup Grated Parmesan Cheese, divided
- 6 lasagna noodles, uncooked
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