Italian Fish Stew

Ingredients

• 3 stalks of celery
• 6 oz. of fresh mussels
• 1/4 tsp. of Hy-Vee salt
• 6 oz. of raw peeled and deveined shrimp
• 1/8 tsp. of Hy-Vee ground black pepper
• 2 c. of Hy-Vee 33%-reduced-sodium chicken broth
• 1 can Hy-Vee no-salt-added tomato sauce
• 1 1/2 tsp. of Hy-Vee dried Italian seasoning
• 0 Fresh parsley sprigs
• 6 oz. of fresh skinless cod
• 1 tbsp. of Gustare Vita extra virgin olive oil
• 1 1/2 c. of Yukon gold potatoes
• 2 cloves of garlic
• 2 cans Hy-Vee no-salt-added diced tomatoes
• 3/4 c. of Hy-Vee Short Cuts chopped white onions