Ultimate Cheese Paste Trinidad: 5 Delicious Tips for…

Ingredients

• 8 oz (226 g) cream cheese, softened
• 1 cup (100 g) grated Cheddar cheese
• 2 tablespoons (30 g) unsalted butter, softened
• 2 tablespoons (30 ml) mayonnaise
• 1 tablespoon (15 ml) lime juice (about 1 lime)
• 1 teaspoon (5 g) hot pepper sauce (adjust to taste)
• 2 tablespoons (30 g) chopped fresh parsley or cilantro
• 1 teaspoon (5 g) garlic powder
• ½ teaspoon (2.5 g) onion powder
• Salt and black pepper to taste