Baked Paprika Chicken with Peppers & Rice

Name: Baked Paprika Chicken with Peppers & Rice
Ingredients: 3 tbsp olive oil; 1 tbsp paprika; 1 tsp dried oregano; 500g pack Co-op Chicken Thigh Fillets, or 500g-600g Co-op Chicken Breast Fillets cut into 2-3 pieces; 1 onion, sliced; 2 garlic cloves, finely chopped; 2 red or yellow pepper, sliced; 300g basmati rice; 500ml chicken stock; 330g pack Co-op Cherry Tomatoes; Handful fresh parsley, finely chopped to serve (optional); Lemon wedges, to serve

southern.coop

This hardworking easy dinner recipe makes a great evening meal and the leftovers can also be turned into a...

View full recipe on southern.coop

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at southern.coop.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Kitchen scale
Measuring cup
Measuring spoon
Mixing bowl
Chef's knife
Cutting board
Baking dish
Oven
Aluminum foil
Plastic wrap
Saucepan
Wooden spoon
Spoon
Airtight container
Plate

Ingredients

3 tbsp olive oil
1 tbsp paprika
1 tsp dried oregano
500g pack Co-op Chicken Thigh Fillets, or 500g-600g Co-op Chicken Breast Fillets cut into 2-3 pieces
1 onion, sliced
2 garlic cloves, finely chopped
2 red or yellow pepper, sliced
300g basmati rice
500ml chicken stock
330g pack Co-op Cherry Tomatoes
Handful fresh parsley, finely chopped to serve (optional)
Lemon wedges, to serve