German Potato Salad – No Mayo, Big Flavor, and Make-Ahead
This German potato salad is tangy, vibrant, and mayo-free—made with a punchy vinaigrette and pickled red onions. Great for cookouts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3½ lbs baby gold or red bliss potatoes
- 2 tablespoons salt, (divided)
- 2/3 cup vegetable oil
- ¼ cup + 2 tablespoons unseasoned rice vinegar
- 1 tablespoon sugar
- 1 teaspoon smoked paprika, (plus more for serving)
- 1 teaspoon freshly ground black pepper
- 1 medium red onion, (halved and very thinly sliced)
- ½ cup chopped parsley, (plus more for serving)
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