Cheesy Mushrooms | Vegetables Recipes | Jamie Oliver Recipes

Ingredients

• 8 thin slices of good quality ciabatta bread or a few carta di musica (music bread) broken up into rough pieces
• extra virgin olive oil
• sea salt and freshly ground black pepper
• 2 cloves of garlic, peeled and finely sliced
• 8 rashers of higher welfare smoked streaky bacon, roughly chopped
• a few sprigs of fresh thyme, leaves picked
• 4 good handfuls of mixed wild mushrooms (such as chanterelles, girolles, blewits and morels)
• 1 dried chilli
• 1 x 125g ball of scamorza or buffalo mozarella
• 2 handfuls of rocket, washed and spun dry
• 2 heads of dandelion, washed and spun dry
• 2 handfuls of watercress, washed and spun dry
• ½ lemon