Slow-Braised Beef Short Ribs
This winter warmer is excellent served family-style on a large platter of creamy polenta, or mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 2 large onions coarsely chopped
- 2 stalks celery coarsely chopped
- about 3.5kg / 7lb beef short ribs
- salt
- freshly ground black pepper
- 4 cloves garlic halved
- 1 tsp black peppercorns
- 2 bay leaves
- a bunch of fresh thyme
- 5 cups beef stock
- 1 1/2 cups sherry
- 1 tbsp cornflour mixed with a little water
- chopped parsley to serve
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