Oh Oats! Cookies

Ingredients

• 3/4 cup gluten-free flour mix (see below)
• 1/3 cup tapioca starch
• 1/2 tsp xanthan gum
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 cup margarine
• 1/2 cup white sugar
• 1/2 cup brown sugar, packed
• 2 tsp baking powder + 2 Tbsp oil + 2 Tbsp water, mixed in a small bowl
• 1 1/4 – 1 cups rolled oats