Blueberry Cinnamon Toast Crunch Cupcakes Recipe - (4.6/5)

Ingredients

• Blueberry Cinnamon Cake:
• 1 box white cake mix
• 2 tsp. cinnamon
• 3 eggs
• 1/3 C. melted butter, cooled
• 1 C. buttermilk
• 1 tsp. almond or vanilla extract
• 1 1/2 C. blueberries, fresh or frozen
• Cinnamon Toast Crunch Buttercream:
• 1 C. butter, softened
• 1/2 C. Cinnamon Toast Crunch, finely crushed
• 2 Tbsp. milk
• 1/2 tsp. almond or vanilla extract
• 1/2 tsp. cinnamon
• 4-5 C. powdered sugar