Sunny's Funky Monkey Waffle Pudding Recipe | Sunny Anderson | Food Network

Ingredients

• 1 tablespoon salted butter
• 9 to 12 frozen waffles, thawed and cut into quarters
• 2 cups chocolate milk, at room temperature
• 1/2 cup chunky peanut butter, slightly melted to loosen
• 1/4 cup light or dark brown sugar
• 2 ripe bananas, mashed
• Kosher salt
• 1 large egg
• 1/2 cup mini marshmallows
• 1/4 cup semisweet chocolate chips
• 6 strips crisp-cooked bacon, chopped
• Warm maple syrup, for serving