Chocolate Pear Pudding | Nigella's Recipes | Nigella Lawson
This is easy, quick, very comforting and seems to please absolutely everyone.
Keywords
- Comfort
- Indulgent
- Sweet
- Express
- Nut Free
- Chocolate
Ingredients
- 830 grams pear halves in juice (2 cans)
- 125 grams plain flour
- 25 grams cocoa powder
- 125 grams caster sugar
- 150 grams soft butter (plus extra for greasing)
- 1 teaspoon baking powder
- ¼ teaspoon bicarbonate of soda
- 2 large eggs
- 2 teaspoons vanilla extract
- 200 grams dark chocolate (broken into pieces)
- 120 millilitres strong black coffee or 1 teaspoon instant coffee made up with 120ml / ½cup water from a freshly boiled kettle
- 90 grams caster sugar
- 120 millilitres double cream
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