Bulgarian Beef Tripe Soup (Shkembe Chorba) - Great Easy Recipe

Ingredients

• 1 ½ lbs beef tripe, well-cleaned (honeycomb or leaf tripe)
• 6 cups water
• 1 ½ cups milk (whole or 2%)
• 3 tbsp butter
• 1 ½ tbsp all-purpose flour
• Salt, to taste
• 4 cloves garlic, crushed
• 3 tbsp white wine vinegar
• 2 tbsp sunflower oil or butter
• 1 tbsp sweet paprika
• Optional: 1/4 tsp hot chili flakes or hot paprika