The Best Chicken Broccoli Pasta Recipe for Family Dinners - Beard and Bonnet

Ingredients

• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 1 lb (450 g) broccoli florets
• 8 oz (250 g) rigatoni or your choice of short pasta
• 1 cup (250 ml) half and half (single cream)
• 1 tablespoon unsalted butter
• ⅓ cup (40 g) grated Parmesan
• Salt and freshly ground black pepper to taste
• 1 medium onion, finely chopped
• 2 large garlic cloves, finely chopped
• 1 tablespoon olive oil
• ⅓ cup (75 ml) dry white wine
• 1 tablespoon fresh thyme, finely chopped
• ¼ teaspoon red chili flakes