Caesar Dip with Parmesan and Anchovies

Name: Caesar Dip with Parmesan and Anchovies
Total time: 70 min
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1/2 ounce grated Parmesan cheese, (1/2 cup); 1 tablespoon lemon juice from 1 lemon; 1 tablespoon minced fresh parsley leaves; 2 medium cloves garlic, pressed through garlic press or minced (about 2 teaspoons); 2 anchovy fillets, minced to paste (about 1 teaspoon); 1/8 teaspoon ground black pepper

www.americastestkitchen.com

Supermarket and homemade soup-mix dips have relegated the crudités platter to a bad memory. But the proper base and a few bold ingredients can bring it back.

Keywords

Appetizers
Condiments
Snacks
Super Bowl

View full recipe on www.americastestkitchen.com

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Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 ounce grated Parmesan cheese, (1/2 cup)
1 tablespoon lemon juice from 1 lemon
1 tablespoon minced fresh parsley leaves
2 medium cloves garlic, pressed through garlic press or minced (about 2 teaspoons)
2 anchovy fillets, minced to paste (about 1 teaspoon)
1/8 teaspoon ground black pepper