Smooth as Butter Vieux Carré Milk Punch Cocktail Recipe | PUNCH
This Vieux Carré cocktail recipe riff turns the drink into a clarified milk punch starring reposado tequila, sherry, mezcal and Bénédictine.
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Cooking tools:
- Fine-mesh sieve
- Chinois strainer
- Micron bag
- Immersion blender
- Kitchen scale
- Saucepan
- Baking sheet
- Oven
- Stove
- Whisk
- Mixing cup
- Cambro
- Airtight container
- Linen towel
- Funnel
- Bottle
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 8 ounces rehydrated toasted whole milk (see Editor’s Note)
- 9 ounces reposado tequila, such as El Tesoro
- 6 ounces amontillado sherry
- 3 ounces Pedro Ximénez sherry
- 2 ounces mezcal, such as Ilegal Joven
- 1 1/2 ounces Bénédictine
- 1 1/2 ounces Cynar
- 1/2 teaspoon bitters (Villa prefers Crude Cardamom & Caramelized Raisin bitters, a limited-edition bottling, but says an equal amo...
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