Sugar-Free Chia Pudding Creamy Vegan Dessert | PEKIS Recipes
This recipe delivers a stable cold-set texture using hydration rather than heat. Chia seeds absorb liquid gradually, forming a uniform gel during…
Ingredients
- Chia seeds: 80 g (⅓ cup)
- Unsweetened almond milk: 500 ml (2 cups)
- Vanilla extract: 5 ml (1 tsp)
- Coconut cream: 50 g (3 ½ tbsp)
- Fresh berries: 200 g (1 ½ cups) for garnish (e.g., raspberries, blueberries)
- Optional sweetener (stevia, erythritol, or monk fruit): 10 g (2 tsp)
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