El Meu Avi Cocktail Recipe
Discover how to make an El Meu Avi using Light white rum, Elderflower liqueur, Basil leaves, Celery bitters (+ 1 more) with easy to follow steps
Keywords
- el meu avi cocktail recipe
- light white rum
- elderflower liqueur
- basil leaves
- celery bitters
- aquafaba (chickpea water)
- wine glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wine glass
- Glass bottle
- Refrigerator
Ingredients
- 1 1/3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1/6 fl oz Elderflower liqueur
- 1 2/3 fl oz *Special ingredient #1 (see above)
- 6 fresh Basil leaves
- 3 dashes Fee Brothers Celery bitters
- 2/3 fl oz Aquafaba (chickpea water)
- 3 dashes Fee Brothers Fee Foam cocktail foamer
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