Candied BLT - Indiana Packers Food Service
foodservice.indianapackerscorp.com
DIRECTIONS FOR CANDIED BACON Step 1 Preheat oven to 400°F. Step 2 Lay out bacon on baking sheet trays, sprinkle with brown sugar and cayenne pepper and bake for
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Cooking tools:
- Baking sheet
- Oven
- Toaster
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 slices sourdough
- 4 – 8 slices candied bacon
- 2 tablespoons mayo
- 2 slices lettuce
- 2 slices tomato
- 3 sliced onion
- 5 slices avocado
- 24 slices bacon
- 12 tablespoons brown sugar
- 4 teaspoons cayenne pepper (or other preferred ground chili pepper like guajillo, achiote, chile de arbol or even habanero)
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