Slow Cooker Borscht Recipe. How to make a Beetroot Soup in a Slow Cooker

Ingredients

• Medium-fat pork 600 g
• Medium potatoes 5 pcs.
• Cabbage to one’s taste
• Frozen vegetables approximately 300-400 g
• Large onion 1 pcs.
• Large carrot 1 pcs.
• Medium beet-root 1 pcs.
• Tomato juice 1 – 1.5 glass
• Spices: garlic, caraway, clove pepper to one’s taste
• Salt to one’s taste
• Seed oil for frying